Pumpkin Pie 

Pumpkin is a symbol of harvest time.Pumpkin pie is a sweet dessert pie with a spiced pumpkin based custard filling.

Usually made for Halloween, Thanksgiving and winter.

Try this easy recipe at home.


1/3 cup – melted butter,
1 cup – Graham crackers crumbs,
1 can/14oz – sweetened condensed milk,
15 oz – canned Pumpkin ,
1 teaspoon – pumpkin spice,
2 eggs


Pie crust – in a bowl, mix crumbs and butter.Spread on a 6 – inch round baking pan, even to the sides.

Bake at 350 degree Fahrenheits for 10 minutes.

Filling- combine pumpkin, condensed milk, eggs and pumpkin spice, mix well.
Pour the mixture to baked pie crust and bake at 350 degree Fahrenheits for 45 minutes or until the toothpick inserted to middle of the pie comes out clean.

Cool completely.Enjoy
& Refrigerate .


* can use store bought pie crust.

* top pumpkin pie with whipped cream.

*do not freeze it. Refrigerate

Thank you,
Quick Treats


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