Blueberry  Pancakes 


Pancake is flat cake ,made up of flour, sugar, egg and butter. Generally used for breakfast menu. Pancakes can be topped with honey, maple or any fruit syrup and can be filled with blueberries,bananas …

Try this simple homemade light and fluffy Blueberry filled Pancakes.

Ingredients

1 cup – all purpose flour,
1 – egg,
2 teaspoons – baking powder,
1/2 teaspoon – salt,
1/4 cup – granulated sugar,
3/4 cup – whole milk,
1/4 cup – fresh blueberries ,
Honey /maple syrup

Yield 5 to 6 pancakes

Description

In a medium bowl, whisk flour, baking powder,salt and sugar.
Beat one egg in a separate bowl .

add egg and milk to flour mixture and whisk.fold some blueberries .
Set aside for few minutes.
At medium heat,heat the skillet , brush with butter and spread 1/4 cup of pancake batter onto heated skillet making 4 inch circle.

When bubbles appears on top of pancake  , flip and cook the other side until turns golden brown (3 min each side approximately ).
Serve with honey syrup or maple syrup.

Notes

– can substitute all purpose flour with wheat flour or half and half flour.

– Can drop blueberries, bananas on one side of pancake while it’s cooking and then flip.

– To check the griddle/skillet is ready, sprinkle water on pan and is ready if water skitters across the pan.

Thank you,
Quick Treats

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