Mango kesaribath / Mango Shira 

Are you craving for any sweet and Mango??if your Answer is Yes, then quickly try this easy,delicious sweet dish Mango Shira.
Believe me it tastes so good and can be done in 15 minutes.

You don’t need to be expert to prepare this.. even a beginner can do it without any difficulty.

Do this simple sweet and impress your family and friends.



1 cup – fine Sooji rava
1 cup – mango pulp ( canned or fresh)
1 cup – sugar
1 cup – water
6 to 8 spoons – ghee/clarified butter
1/4 cup – Dry fruits ( cashew and raisins )
1/2 tsp – Cardamom powder for flavor


Peel mango skin,cut into pieces. using blender,blend it to smooth paste to make Mango puree.

At medium heat,In a medium sized pan,heat 4 tablespoons of ghee, fry the cashews until golden brown and fry raisins.
Take them out in a bowl .

Add the rava and fry it well in the remaining ghee, until it gives nice aroma

Take the fried rava out in a plate to cool down

Now ,add water and sugar to the pan ,let the sugar dissolve and bring it to boil stirring occasionally .add mango pulp and let it boil .

Simmer the flame and add the fried rava little by little stirring continuously to make sure there are no lumps. Mix it well. Let it cook for few min.

Add cardamom powder and few spoons of ghee and mix.

turn off the flame , close the lid & let it settle for 5 min.

Mango kesaribath is ready . Serve hot or cold.

– can add more sugar according to your taste.

– If mango is not sweet,mix some sugar while grinding .


Recipe by  Jaya Kulkarni

Thank you,
Quick Treats


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