Veg Momo recipe with chutney

For dough

1 cup maida / all purpose flour

1/4 teaspoon salt

Approximately 1/4 cup of water

For Filling

2 tablespoons Oil

1/4 cup Chopped Onion

1/4 cup Grated Cabbage

1/4 cup Shredded carrot

1/4 cup Zucchini


Chili powder

For Chutney

2 tomatoes

4 red chilies

1/2 teaspoon salt

1/2 teaspoon sugar

1 teaspoon ginger garlic paste

1/4 teaspoon black pepper


In a bowl ,mix flour and salt. by gradually adding water, make a dough. Keep aside

In a pan, at medium heat , add oil and fry onion ,cabbage,carrots and zucchini until slightly brown. Add salt and chili powder and cook for 2 more minutes.

Now, roll the dough with rolling pin by dusting some flour on surface into a big circle.. with the help of cup or cookie cutter .. cut dough into many small round shape dough.
Take a dough which is cut in small circle. Fill it with 1 tablespoons of prepared filling.

Pinch the edges and bring all edges together , twist and seal . Take out the extra dough if any.

Repeat the procedure until all dough finishes.

This recipe makes 15 momo’s.

Steam them in pressure cooker for 10 minutes.

momo’s are ready!!

For momo’s chutney

In a big vessel ,take around 4 cups water ,add tomatoes and red chilies .

Boil them for 15 minutes.

Take out the water, let it cool . remove tomatoes skin .

In a blender/ mixer , blend tomatoes, chilies along with salt ,sugar,ginger garlic paste and black pepper to smooth paste without adding water .

Chutney is ready!!

Thank you,

Quick Treats


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