4 Tablespoons/1/4 cup – Unsalted Butter,
425 grams – Ricotta cheese,
14oz – condensed milk,
1 1/2 cups – milk powder
Take a non stick pan at medium heat and melt butter. Add Ricotta cheese and stir for 3 to 4 minutes.
Now, add condensed milk and mix well..
Keep stirring. add milk powder in 2 batches and stir continuously until it becomes thick batter.( approximately 10 to 12 minutes)make sure no lumps.
Once it becomes thick and leaves the sides of pan switch of the flame and allow it cool..
When it’s slightly warm(don’t let it completely cool)make lemon sized balls.
Enjoy delicious Peda😋
* decorate peda’s with almonds, pistachio, cashews etc of your choice .
* Can use cardamom powder .
* Apply ghee to your hands if peda mixture is Sticky or hard.