Cake pops is a form of cake which looks like lollipop .With just few ingredients and steps,you can easily make at home.
Kids love them. Can do with many flavor cakes and candies.
Cake pop sticks
In a bowl, crumble cake into fine crumbs.
Now, add frosting little by little until cake is slightly moist and can hold round shape. Mix in hands.
Using a spoon, scoop some cake mixture and roll into tight ball and place on a parchment paper or butter paper. Repeat until all the mixture is rolled into balls.
Keep it in freezer for 15 to 20 minutes.
In a microwaveable bowl, melt chocolate/candy melts for 1 minute,stirring every 20 seconds or as per the instructions.
Dip the tip(1 inch) of the cake pop sticks in the melted chocolate and insert into the cake balls half-way.
Freeze for another 20 minutes.
Remove cake balls from the freezer and carefully dip in the chocolate until covered ( make sure chocolate is melted and not hard. If so,microwave chocolate for few more seconds).
Drip off the excess chocolate,swirl and tap on the bowl.
Quickly decorate with sprinkles and stick the cake pops into styrofoam to dry and place in refrigerator for 2 hours/freeze for 30 minutes.
Cake pops will be ready. Enjoy!!