Vanilla buttercream frosting is best for any cake.
Very light, smooth and fluffy.
1 cup(227 grams) – Unsalted butter, at room temperature(keep outside for 3 hours),
3 cups(390 grams) – powdered sugar/Icing sugar,
1 teaspoon – vanilla extract,
2 tablespoons – whole milk
In a hand mixer or electric mixer whip butter until smooth and color changes slightly.
Now add powdered sugar 1/2 cup at a time and beat so that sugar is incorporated well.
Add vanilla ,milk and beat at high speed for 4 to 5 minutes until smooth and fluffy.
Use it right away or refrigerate for 2 weeks.
Frost on your favorite cake and enjoy.