Who does not like Pineapple?How about a pineapple upside down cake?Try this simple , juicy , moist cake at home.
1 cup – All purpose flour,
1 teaspoon- baking powder,
1/4 teaspoon-baking soda,
1/2 cup – sugar,
1/4 cup – brown sugar,
1 egg ,at room temparature
4 Tbsp + 2 Tbsp butter ,at room temperature ,
3 Tablespoons-sour cream,
1 teaspoon -vanilla extract,
4 slices of fresh pineapple or canned pineapple,
2 tablespoons – pineapple juice from can or fresh juice mixed with teaspoon of sugar
Preheat your oven at 350 degree Fahrenheits.Grease a 8 inch round baking pan with butter..
In a bowl, melt 2 Tbsp of butter and mix Brown sugar. pour this mixture to pan and spread evenly, Now arrange pineapple pieces and cherries(optional) and keep it aside.
In a medium sized bowl,cream together butter and sugar, add egg,vanilla extract,sour cream, pineapple juice from the can and mix well.
Add flour,baking powder, baking Soda and mix everything into a smooth batter.
Pour to the baking pan(on top of pineapples) and bake for 30 min or until toothpick inserted to middle of the cake comes out clean.
Let it cool for 5 minutes and invert into a plate and allow to cool completely before serving.
* Baking time depends on your pan.. usually broader pan bakes in less time.
* If you are using fresh pineapple, to substitute canned pineapple juice, add Tablespoon extra sour cream or juice extracted from fresh pineapple.