We eat Roti’s /flatbread every day. I want to make sure it is healthy ,low carb and at the same time tasty too.
This is my fool proof recipe of GF, Vegan ,sweet potato flatbread.
1/2 cup – sweet potato purée
1 cup – Rice flour
1/4 cup – chickpea flour/besan
1 teaspoon – salt
1 teaspoon – chili powder
Boil sweet potato in water until soft .
Peel off the sweet potato skin and smash them to purée .
In a bowl, take 1/2 cup of mashed sweet potato puree ,add rice flour, besan flour , salt and chili powder.
Mix them all until everything comes together and forms a dough.
Make equal size balls from dough and take one ball, flatten it , dust flour and roll into thin round shape using rolling pin.
Heat a non – stick tawa or skillet on medium heat, place the roti’s /flatbread and cook.Flip and by pressing with spatula cook the other side.
Once cooked ,Since no oil used , cover the Roti’s/flatbread in cloth to keep soften until use.
Enjoy flatbread with any side dish or as a wrap.