1 cup – peanut,
2 teaspoons(or as required) – red chili powder,
6 to 8 cloves – garlic,
Few strands of – curry leaves,
1/2 teaspoon (or as required) – salt,
1/2 teaspoon – sugar
At medium flame, In a non-stick pan Dry roast the peanut stirring occasionally .
Switch of the stove and when it’s still hot,add curry leaves and garlic.
Grind it into fine/coarse powder.
Transfer into a bowl,add red chili powder,salt and sugar as required and mix well(or grind once more to incorporate).
Peanut chutney powder is ready!! store it in airtight container .
– can add 1/4 cup of dry coconut.
– can keep in refrigerator for 15 to 20 days.
Recipe by Suma Mallaiah