Besan Ladoo is a Indian Sweet made with few ingredients like Besan/chickpea flour, powdered sugar and ghee.
Ladoo’s are loved by all including kids. Besan Ladoo is usually prepared in festivals like Diwali or Navratri.
Try this easy ,quick and tasty Besan Ladoo.
2 cups – Besan/chickpea flour,
1 cup – powdered sugar,
1 cup – ghee/clarified butter,
1/4 cup – dry fruits(to decorate)
In thick bottomed pan,at medium low heat, dry roast besan flour by stirring continuously for 8 to 10 minutes or until you get nice aroma of roasted besan .
Take it out to a plate.
In the same pan ,melt ghee and add roasted besan and cook by stirring continuously for 10 to 12 minutes. Color changes to slight brown and smells good.
Switch off the stove and take out of stove.
Immediately add powdered sugar and mix with spoon.
Let it slightly cool, when it’s still warm, grease your palm with ghee and start making equal size besan ladoo’s .
Decorate with any dry fruits of your choice.
– Roast the besan well. It will not turn out good if besan is raw or undercooked.
– If you do not have powdered sugar, grind the granulated sugar into powder.
– Can mix the crushed dry fruits into the besan mixture.