1/2 cup or 1 stick – unsalted butter ,
1 cup- granulated sugar,
1/2 cup – milk
1/4 cup – vegetable oil
2 eggs at room temperature,
1 tsp- vanilla extract,
1 and 1/4 cups – all purpose flour,
1/2 cup – unsweetened Cocoa powder,
1 tsp-baking powder,
1/2 tsp- baking soda,
Mini baking cups – 36 count
Preheat your oven at 350 degree Fahrenheits and line 12 mini cupcake Pan with paper liners.
In a medium sized bowl,with hand mixer or electric mixer cream together butter and sugar until fluffy, add egg one at a time and beat well,add vanilla ,vegetable oil,milk and mix well.
Add flour,cocoa powder,baking powder, baking Soda ,salt and mix everything into a smooth batter.
Using spoon or ice cream scoop fill evenly mini cups with batter and bake for 15 min to 18 min or until toothpick inserted to middle of the cake comes out clean.
allow to cool completely before serving.