Have you ever made Candies at home??Let’s try Caramel Candies with the ingredients which you can easily find in your pantry. Just 4 ingredients and little patience will give you delicious Caramel Candies.
Do we need an occasion to prepare the Candies?? Go to your kitchen try this recipe and surprise your family and friends.
1 1/2 cups – milk powder,
1/2 cup – whole milk,
1/4 cup(4 Tsp) – unsalted butter,
1 cup – granulated sugar
Grease a pan with butter or ghee.
Take a non stick pan, at medium heat ,melt butter. Add Granulated sugar and keep stirring occasionally until color changes and starts caramelizing(takes around 10 to 12 minutes).
Now, add milk powder,whole milk and mix well.
When mixture starts boiling,keep stirring continuously(make sure no lumps).
Continue stirring until color changes to brown and it becomes thick and leaves the sides of pan .
Switch of the flame and transfer into greased pan.When it’s slightly warm(don’t let it completely cool)make desired shapes.
– Have patience,it takes good amount of time for stirring.
– Use butter paper/foil. Candy pieces may stick to each other.