Chocolate croissants !!You all might have tasted this from Starbucks or any other pastry shop. It’s a snack to die for😋😋
My kids addiction towards it , made me try this Instant , easy, just 2 ingredients chocolate croissants recipe . Hope you all like it!!
1 package – frozen Puff pastry ,thawed
114 grams/1 bar – Semi sweet chocolate bar/chips ,
2 Tablespoons – Unsalted butter (optional)
Thaw the puff pastry for 40 minutes to bring it to room temperature.
Preheat the oven at 400 F and line parchment paper on a baking pan.
Chop the chocolate bar into tiny pieces .
Unfold the pastry sheets on a slightly flour dusted surface.
Cut each into 3 squares , making total 6 squares.
Now add 2 tablespoons of chopped chocolate into center of each pastry square.
Fold and seal the sides.(use little water to seal).
Brush some melted butter on top.
Arrange on lined baking pan and bake it in oven for 18 to 20 minutes or until golden brown.
Take out ,allow it to cool little bit and drizzle chocolate syrup or sauce.
Serve warm with hot coffee/cocoa 😋😋
Note – best to have while it’s still warm. Not a good idea to save and eat.