Sabudana kheer /tapioca pearl is a sweet dish made during Indian festivals. Taken after a whole day fasting or famously called as ‘fasting food’. Rich in fiber and good carbs helps to gain weight for underweight people .
Provides instant energy, gluten free and helps in muscle growth.
So why not do this delicious Kheer/pudding in our one pot?
Yes ,no mess , no worry of thin/thick pudding consistency.
Let the instant pot do the magic, you relax and enjoy the sweet!!
1/4 cup – sabudana / tapioca pearls
1 1/4cups – whole milk
1/4 cup – granulated sugar
1 tablespoon- ghee/clarified butter
1 tablespoon- raisins and chopped nuts
1 teaspoon – Cardamom powder
Rinse sabudana throughly until water runs clear.
Soak it in fresh water for 2 hours.
Switch on the instant pot,Press sauté mode.
Add ghee/clarified butter ,roast raisins and nuts until raisins puffs up and nuts crispy and brown.
Switch off the sauté mode.
Now add soaked Sabudana/tapioca pearl ,milk,cardamom powder and sugar.
Close the lid ,seal the vent and cook on manual at low pressure for 6 minutes.
Once done cooking, switch off and allow it to naturally release the pressure.
Open the lid, stir once.
Enjoy hot or cold!!
1 ) soak in hot water for 30 minutes to speed up the the process of soaking.
2 ) 1:5 ratio ,1 cup – sabudana pearls,1 cup – sugar ,5 cups – whole milk.
fat free milk can be used too.
3 ) extra nuts,raisins and saffron/kesar strands can be added once kheer is done .
4 ) kheer /pudding thickens as it cools .
If it becomes too thick ,add warm milk before serving.
5 ) sugar can be reduced according to your taste.