1 1/2 cups – mango puree,
1 cup – whole milk,
1/4 cup – granulated sugar,
2 tablespoons – custard powder(vanilla flavor)
In a small bowl,mix custard powder with little warm milk until it dissolves and keep aside.
At low medium heat, In a pan add milk and sugar,bring milk to boil. Now add dissolved custard and boil constantly stirring it for few minutes.(3 to 4 minutes).
Switch off the stove and keep stirring for sometime.
Let it cool and add mango puree and whisk well.
Refrigerate for 3 to 4 hours and serve chilled.
– can use canned mango puree . If you are making puree from fresh mangoes add some sugar ,milk and blend.
– Can mix some mango chunks.
– For non flavored custard powder, add 1 teaspoon of vanilla essence to the recipe.