Honey cake

Honey cake is honey sweetened cake. Moist and juicy.. Soaked in honey syrup..yummiest cake to try😋

Ingredients
1 1/4 cup(325gms)-All purpose flour,
1 teaspoon- baking powder,
1/2 teaspoon-baking soda,
1 cup(250gms)- sugar,
3-eggs, at room temparature
1 stick/113gms-butter at room temperature ,
2 Tablespoons-sour cream,
1 teaspoon -vanilla extract

Honey syrup
1/2 cup(125gms)-honey,
1/2 cup(125ml)-Water
Jam syrup
2 Tablespoons – mixed fruit jam
1/2 cup(125ml)- water
Extra 5 Tablespoon jam and Cocunut flakes for decorating.
Preheat oven to 350 degrees F.

Description
Grease the 8 inch pan evenly with butter .
In a bowl Sift the flour,baking powder, baking soda.
Now add sugar and mix well.
Add melted butter and beat 3 eggs, one at a time. add vanilla extract, add sour cream and beat the mixture for 3 to 4 minutes.
Pour the mixture into buttered pan and bake for 35 to 40 minutes or until the toothpick inserted into center of cake comes out clean.
Allow it to cool.
Take half cup of Honey and water in a small pot and warm it to syrup consistency.
Boil half cup of water and add 2 tablespoons of mixed fruit jam and stir it to syrup.
Take a tray with sides, pour honey syrup (warm)and place the cooled cake and poke the cake with fork. Now, pour jam syrup (warm)all over the cake.
Heat a pan , put 5 tablespoons of jam and melt it .