1 cup – Rava/ Semolina ,
1 cup – Sugar,
1 cup – desiccated coconut powder,
1/4 cup – nuts and raisins,
1 Tsp – cardamom powder,
1/4 cup – hot milk,
2 Tbs – ghee
Roast rava for 5 minutes or until you start to smell nice and little crunchy. Set aside to cool.
In a small pan, heat ghee and fry cashews till golden brown , add raisins and switch of the stove.
In a medium sized bowl, put roasted rava, sugar, Coconut powder, cardamom powder, fried nuts and raisins .stir well.
Add hot milk spoon by spoon binding the mixture. take a little portion of the mixture make balls. Add milk as needed .
Mixture makes about 15 ladoo ‘s. Enjoy!!
* milk should be hot. Use spoon to add milk do not pour the milk into mixture Or at once.
* Refrigerate the remaining ladoo’ s . Can get spoiled outside as we have added milk.
* For longer life of ladoo’ s you can skip milk and use hot ghee(around 1/4 cup) for binding.
* If you have added more milk or ghee, don’t worry add more rava, sugar and coconut .