Mysore Pak is a rich sweet dish prepared in ghee,originated from Mysore India..with just 3 simple ingredients you can make this melt- in- your mouth sweet Mysore Pak.😋
Besan/chickpea flour-1 cup
Sugar-1 1/2 cup
2 Tablespoons oil
Grease the tray with ghee.
In a bowl,mix 2 Tablespoons of hot oil to flour and mix well in spatula.
Sift the flour and make sure no lumps.
Heat ghee+oil in a pan in low medium heat.
Take a thick bottomed pan , add sugar and water.. Make the sugar syrup string consistency..
Now add besan batch by batch and stir..
When Besan mixture Start’s boiling,Add hot oil (3 tablespoons at a time)into mixture and stir.. Keep on doing this till mixture stops absorbing oil..
Pour into greased container..
Let it cool for 10 min.cut it into desired shape.
Enjoy delicious Mysore Pak
* constant stirring of mixture is very important. It should be done without taking any break.
*Use 1 1/4 cup of ghee without oil for smooth and melting Mysore Pak.