Homemade chocolate cake and chocolate frosting 

Chocolate cake which is made with very less ingredients and tastes heavenly.chocolate cake is the most liked cake by all.Try this easy recipe .

Ingredients

1 1/2 cups(180gms) – all purpose flour,
1/2 cup(50gms) – cocoa powder,
1 1/2 cups(300gms) – granulated sugar,
1 1/2 teaspoon -baking Powder ,
1 1/2 teaspoon -baking soda,
1/2 teaspoon – salt,
1 teaspoon – vanilla extract,
2 eggs,at room temperature,
1 cup – milk,
1 cup – warm water,
1/2 cup – vegetable/canola oil

Description

Preheat your oven at 350 Fahrenheit/175 Celsius.

Grease 8 and 10 inch round pans with butter.

Mix and sift flour,cocoa powder,baking powder,baking soda ,salt and sugar.

In another medium sized bowl,whisk eggs(one at a time), vanilla extract, milk, oil and warm water until smooth and nice.

Now, gradually mix dry mixture into wet ingredients until smooth and well incorporated .

Pour the batter to greased pans and bake for 30 to 35 minutes or until toothpick inserted in the middle of the cake comes out clean.

Cool completely and frost.

For frosting 

Ingredients

4 oz – unsweetened chocolate bar,
2/3 cup – unsalted butter,room temperature
2 cups – icing/powdered sugar,
1 1/2 teaspoon – vanilla extract

Description

In a medium bowl, melt chocolate in microwave for 1 minute stirring every 20 seconds.

using electric mixer beat melted chocolate,butter, sugar and vanilla extract until smooth. use 2 to 3 Tablespoons of milk if frosting is too thick.

Frost your cooled chocolate cake .

 Note – I have used Fondant for final decoration.decorate by your choice.

Thank you,
Quick Treats

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