Chocolate cake which is made with very less ingredients and tastes heavenly.chocolate cake is the most liked cake by all.Try this easy recipe .
1 1/2 cups(180gms) – all purpose flour,
1/2 cup(50gms) – cocoa powder,
1 1/2 cups(300gms) – granulated sugar,
1 1/2 teaspoon -baking Powder ,
1 1/2 teaspoon -baking soda,
1/2 teaspoon – salt,
1 teaspoon – vanilla extract,
2 eggs,at room temperature,
1 cup – milk,
1 cup – warm water,
1/2 cup – vegetable/canola oil
Preheat your oven at 350 Fahrenheit/175 Celsius.
Grease 8 and 10 inch round pans with butter.
Mix and sift flour,cocoa powder,baking powder,baking soda ,salt and sugar.
In another medium sized bowl,whisk eggs(one at a time), vanilla extract, milk, oil and warm water until smooth and nice.
Now, gradually mix dry mixture into wet ingredients until smooth and well incorporated .
Pour the batter to greased pans and bake for 30 to 35 minutes or until toothpick inserted in the middle of the cake comes out clean.
Cool completely and frost.
4 oz – unsweetened chocolate bar,
2/3 cup – unsalted butter,room temperature
2 cups – icing/powdered sugar,
1 1/2 teaspoon – vanilla extract
In a medium bowl, melt chocolate in microwave for 1 minute stirring every 20 seconds.
using electric mixer beat melted chocolate,butter, sugar and vanilla extract until smooth. use 2 to 3 Tablespoons of milk if frosting is too thick.
Frost your cooled chocolate cake .
Note – I have used Fondant for final decoration.decorate by your choice.