Simple and easy vanilla cupcakes recipe . Follow this simple recipe for the perfect,moist and flavorful cupcakes.
Vanilla cupcakes should be enjoyed fresh from the oven for its great taste..
1 1/3 cup(172 gms) – All purpose flour/Maida,
2 teaspoons – Baking powder,
pinch of salt,
1 cup (200 gms) – granulated sugar,
1/2 cup /113 gms/1 stick -unsalted butter,softened,
2 eggs,at room temperature,
1 1/2 tsp – vanilla extract
1/3 cup – milk
Preheat your oven at 350 Fahrenheit’s/175 degree Celsius .
Line your Cupcakes tins with liners.
Mix and sift flour,Baking powder and salt.
In a Medium sized bowl,with the help of electric or hand mixer beat sugar,butter,eggs(one at a time) ,Vanilla extract until smooth and nice.
Now,alternatively add flour mixture and milk to wet ingredients,scraping the sides of the mixture beat until smooth and well Incorporated.
scoop the batter into your lined cupcake tins(3/4 Th) and bake for 18 to 20 minutes or until toothpick inserted in the middle of the cupcakes comes out clean.
cool completely and frost with your favorite frosting!!
– Add 2 tablespoons of milk if cake batter is too thick.
– do not over bake cupcakes or else it will turn very hard.
– eat fresh and can stay at room temperature for 2 to 3 days.