Macaroni Pasta 


Pasta is a Italian food made from a dough of durum wheat and water , stamped into different shapes. Macaroni is a variety of dry pasta.Most popular is elbow shaped and kids favorite.Pasta is usually cooked in hot water or baked. Macaroni can be used in mac and cheese, soup, salad etc..

Ingredients

1 cup – macaroni
2 – large tomatoes
1 clove – garlic
1 tsp – Italian herbs(optional)
Pepper powder,
Mozzarella cheese/cheddar cheese,
Salt to taste,
Ketchup,
1/2 cup – milk(optional)

Description

Place pasta in pressure cooker, add 2 cups of water and salt. Close the lid and cook until 1 whistle.

Do not overcook Pasta.
Drain excess water from pasta(keep some water).
In a mixer, grind garlic and tomatoes to smooth paste and add to pasta.
At medium heat, bring it to rolling boil and add pepper,Italian herbs ,cheese and ketchup.mix and cook for 4 to 5 minutes.(can add milk at this point).
Yummy macaroni Pasta is ready to serve!!

Notes

– Vegetables of your choice (zucchini,carrot,bell pepper,beans)can be added. Cook vegetables with pasta in pressure cooker.

Thank you,
Quick Treats

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