Vegetable Cutlet

Vegetable Cutlet is a great evening snack. Best appetizer for any parties. Kids loves this snack and easy way to make them eat vegetables.Cutlets can also be used as patties in burgers.

Try this easy and healthy recipe.


10 small or 5 medium sized – Potatoes ,
1 – Onion,
2 – green chilies,
1 tablespoon – ginger paste,
1 cup – mixed vegetables ,
1/2 cup – oats(quick 1 minute),
1/2 cup + 1/2 cup – bread crumbs,
2 tablespoons- Lemon juice,
1 teaspoon – garam masala,
1 teaspoon – chili powder,
1 teaspoon – chat masala,
1 teaspoon – salt,


Cook and peel the skin of potatoes and smash them to paste.
In a pan, heat 2 to 3 tablespoons of oil and cook onion until transparent, add ginger ,green chilies and sauté it.
Add mixed vegetables and cook until vegetables are cooked firm but not mushy . (If you have pressure cooked fresh vegetables then drain water and makes sure it is moisture free and not mushy).

Mix salt , spice and cook well.
Switch off the stove and mix smashed potatoes,oats, bread crumbs, squeeze some lemon.
Mixture should be non- sticky , make equal sized patties .

Coat both sides of patties in bread crumbs.
Heat a pan , drizzle some oil(3 to 4 tablespoons) and shallow fry patties both sides Until golden brown.
Serve with green chutney and ketchup.


– use vegetables of your choice.Can include cauliflower, capsicum,spinach.

– easy if you pressure cook fresh vegetables firm and mash.

– mix more bread crumbs if mixture is sticky.

– adjust salt and spice

– can deep fry patties.

– If you do not have bread crumbs, put some bread pieces to mixer and grind to powder.

Thank you,
Quick Treats

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