7 cup Burfi is a Indian sweet. Very easy one to make. As name indicates we are using 7 cups of equal measures to make this delicacy.If you are looking for quick and easy sweet. Try making seven cup Burfi.
1 cup – Besan /chickpea flour,
1 cup – milk,
1 cup – coconut,
1 cup – melted ghee/clarified butter,
3 cups – sugar,
2 Tbs – badam/almond powder,
Pinch of Cardamom
Grease the tray and keep it aside.
Dry roast the Besan in medium low heat until the raw smell of Besan goes away..
In a thick bottomed pan,add ghee,Besan, sugar , milk, cocunut and keep on stirring, make sure no lumps.
After 18 to 20 minutes of continuous stirring, mixture starts leaving the pan and becomes thick collecting to one side.
Now pour to a greased tray and let it cool little and run knife to make desired shape.
When it completely cools cut into pieces.
7 cup burfi is ready. Enjoy!!
* With non- stick pan, it takes less time like 15 minutes.
* Sugar can be reduced to 2 1/2 cups.
* Can use fresh or dry coconut .