Here goes the recipe of popular Brazilian food gluten free Brazilian cheese bread also called as Pao de Queijo. It’s crunchy outside and chewy inside. Made with tapioca flour(gluten-free) and cheese.I am bringing you eggless version of pao de Queijo . Try this simple recipe😄
1 1/2 cups – tapioca flour,
1 cup – mozeralla cheese
1 cup – sour cream or milk (gradually)
1 teaspoon – salt
Preheat your oven at 350 Fahrenheit’s.
Line a parchment paper on a baking tray.
In a medium sized bowl,add tapioca flour, salt , cheese ,sour cream (or milk ) and mix well.
With the help of spoon or your fingers, scoop the lemon sized mixture and arrange on the lined tray.
Bake at 350F for 12 minutes .take out ,turn and cook other side for 12 more minutes.
Enjoy while it’s still hot with hot sauce !!
Note – can add 1 teaspoon Italian herbs for greater taste.