This is one of the easiest rice recipe and you will not believe how much your family and friends love this.
All this days I did masala separate and rice separate.
Now thanks to Instant Pot, with right consistency I can do this in just 15 minutes including vegetable cutting .
1 cup basmati rice
1 small onion
1 cup mixed veggies
1 1/2 cup water
1 teaspoon ginger garlic paste
1 teaspoon salt
1 teaspoon coriander powder
1 teaspoon garam masala powder
2 teaspoon chili powder
For tadka ,
1/4 teaspoon of Oil , cumin seeds, mustard seeds and chana dal
Fried onions , coriander leaves and cashews
Switch on the Instant pot,sauté mode
Heat oil, add mustard seeds and cumin seeds when splutters ,add ginger garlic paste and one small chopped onion .
Fry for a minute or two.
Add washed and drained basmati rice and water.
Add all masala’s including salt.
Mix .close the IP lid .seal the vent
Cook manually at high pressure for 6 minutes .
Switch off and allow it to naturally release the pressure.
Plate it, Top it with fried onions, cilantro and cashews.
Enjoy with raita /yogurt or papas.