Veggie Masala Rice in Instant PoT

This is one of the easiest rice recipe and you will not believe how much your family and friends love this.

All this days I did masala separate and rice separate.

Now thanks to Instant Pot, with right consistency I can do this in just 15 minutes including vegetable cutting .


1 cup basmati rice

1 small onion

1 cup mixed veggies

1 1/2 cup water

1 teaspoon ginger garlic paste

1 teaspoon salt

1 teaspoon coriander powder

1 teaspoon garam masala powder

2 teaspoon chili powder

For tadka ,

1/4 teaspoon of Oil , cumin seeds, mustard seeds and chana dal

To garnish

Fried onions , coriander leaves and cashews


Switch on the Instant pot,sauté mode

Heat oil, add mustard seeds and cumin seeds when splutters ,add ginger garlic paste and one small chopped onion .

Fry for a minute or two.

Add washed and drained basmati rice and water.

Add all masala’s including salt.

Mix .close the IP lid .seal the vent

Cook manually at high pressure for 6 minutes .

Switch off and allow it to naturally release the pressure.

Plate it, Top it with fried onions, cilantro and cashews.

Enjoy with raita /yogurt or papas.


Quick Treats


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: